Looking for a delicious, filling breakfast that’s easy to make? Try this Egg & Sausage Breakfast Pizza! Packed with scrambled eggs, breakfast sausage, crispy bacon, and gooey cheese, it’s a unique twist on the classic pizza. Perfect for a lazy weekend morning or a quick weekday breakfast, this pizza is sure to please everyone in the family. You can even customize it with your favorite toppings, making it a versatile dish for any occasion.
Why You’ll Love This Breakfast Pizza
If you’re a fan of breakfast foods like eggs, sausage, and cheese, this pizza will quickly become a favorite. It’s not only a great way to start your day, but it’s also easy to make and can be customized to fit your tastes. Here are a few reasons why this recipe is so popular:
- Complete Breakfast: It has everything you need to feel full and satisfied – eggs, sausage, bacon, and cheese.
- Quick and Easy: Whether you use store-bought dough or make your own, this breakfast pizza can be ready in less than 30 minutes.
- Customizable: Feel free to switch out ingredients to match your preferences or what you have in the fridge.
- Perfect for Any Meal: Although it’s great for breakfast, this pizza can also be served for lunch or dinner.
- Great for Leftovers: If you have any leftover pizza, it makes a tasty snack or lunch the next day!
Ingredients You’ll Need
This pizza uses simple ingredients that you can easily find at your local grocery store. Here’s what you’ll need:
- Pizza Dough: You can either make your own from scratch or use store-bought pizza dough to save time.
- Eggs: Three large eggs are perfect for this pizza. You can scramble them or leave them sunny side up.
- Salt and Pepper: Season your eggs and toppings to taste.
- Olive Oil: For coating the pizza dough and pan to prevent sticking.
- Bacon and/or Breakfast Sausage: Use either bacon, sausage, or a combination of both. Popular options include Jimmy Dean sausage or pork sausage.
- Cheddar Cheese: Cheddar is a favorite, but you can also use parmesan for a different flavor.
- Green Onions: Diced green onions add some freshness and a mild, oniony flavor.
How to Make Egg & Sausage Breakfast Pizza
Making this breakfast pizza is simple and fun. Just follow these steps, and you’ll have a tasty pizza ready in no time!
Step 1: Prepare the Pizza Dough
You can make pizza dough from scratch, but if you’re short on time, using store-bought dough will work just fine. Roll out the dough on a baking sheet or pizza stone, and brush it lightly with olive oil to prevent it from sticking.
Step 2: Cook the Toppings
In a medium skillet, cook your breakfast ingredients. Start by cooking the bacon and sausage over medium heat until they’re crispy and cooked through. While that’s happening, scramble the eggs in a separate pan. Once everything is cooked, set it aside.
Step 3: Assemble the Pizza
Top your prepared pizza dough with the cooked breakfast ingredients in this order: scrambled eggs, cooked sausage, bacon, and then a generous sprinkle of shredded cheddar cheese. If you prefer, you can also crack the eggs directly on top of the pizza before baking, which will give you a sunny-side-up look once it’s finished.
Step 4: Bake the Pizza
Place the pizza in the oven at 400°F (200°C) and bake it for about 5 to 7 minutes, or until the cheese has melted and the crust is golden. Once done, remove it from the oven, slice, and enjoy!
Variations for Your Breakfast Pizza
One of the best things about this breakfast pizza recipe is how easy it is to make it your own. Here are a few variations to try:
- Vegetarian Breakfast Pizza: Skip the bacon and sausage. Instead, sauté bell peppers, onions, and other vegetables like spinach or mushrooms to use as toppings.
- Green Eggs and Ham: Spread pesto sauce on the crust and top it with eggs and prosciutto for a fun take on the classic “green eggs and ham” breakfast.
- Sunny-Side-Up Eggs: If you love a runny egg, skip scrambling the eggs. Instead, crack them directly onto the pizza and bake the pizza until the eggs are sunny-side-up.
Why This Pizza Is Perfect for Any Meal
Breakfast isn’t the only time this pizza shines. Whether it’s for brunch, lunch, or even dinner, this breakfast pizza is a versatile dish that’s sure to be a hit. It’s filling and satisfying, making it a great option for families or anyone craving a hearty meal. Plus, it’s easy to prepare, so you don’t need to spend hours in the kitchen.
Conclusion
This Egg & Sausage Breakfast Pizza is the perfect meal to start your day on a tasty note. Whether you’re in a rush or want to enjoy a relaxed weekend morning, this recipe is quick, simple, and can be customized to fit your tastes. It’s also great for lunch, dinner, or leftovers, making it a dish that your family will love time and time again. Try it out today and see why it’s become a favorite in so many homes!
FAQs
What ingredients are needed for a breakfast pizza?
Eggs, sausage, cheese, pizza dough, and optional veggies like peppers or onions.
Can I use frozen pizza dough?
Yes, frozen dough works great for convenience and saves time.
Is the sausage pre-cooked?
It can be, or you can cook raw sausage before adding it to the pizza.