Italian walnut cookies, also known as “Biscotti alle Noci,” are a delightful and crunchy treat loved by many. These cookies combine the nutty flavor of toasted walnuts with a soft, sweet dough. Whether enjoyed with a hot cup of coffee or as a snack, they’re perfect for any occasion. The simple, yet flavorful, combination of ingredients makes these cookies a beloved treat in Italian households.
If you’re looking for an easy way to add a delicious touch to your baking routine, this Italian walnut cookie recipe is perfect for you. Whether you’re a seasoned baker or just starting, this simple recipe will help you create a batch of mouth-watering cookies that everyone will enjoy!
Ingredients for Italian Walnut Cookies
Before you start baking, here’s a list of ingredients you’ll need for these flavorful Italian walnut cookies:
- 1 ½ cups all-purpose flour
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup walnuts (chopped)
- ½ teaspoon baking powder
- Pinch of salt
- 1 tablespoon milk (optional, for moisture)
These ingredients are simple and easy to find, and they come together perfectly to create a crunchy, buttery cookie.
Step-by-Step Recipe for Italian Walnut Cookies
Step 1: Prepare the Ingredients
Start by ensuring all the ingredients are at room temperature. This helps the butter mix well with the sugar, leading to a smoother dough.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, beat together the softened butter and sugar until the mixture becomes light and fluffy. This will take about 2-3 minutes if you’re using an electric mixer. This step is important because the air added into the mixture helps the cookies turn out soft and tender.
Step 3: Add the Egg and Vanilla Extract
Once the butter and sugar are well-combined, add the egg and vanilla extract. Beat until the mixture is smooth and fully blended.
Step 4: Add the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the butter mixture, stirring gently until a soft dough forms. If the dough feels too dry, you can add a tablespoon of milk to help bring it all together.
Step 5: Fold in the Walnuts
Once your dough is ready, gently fold in the chopped walnuts. This will give the cookies a nice crunch and rich flavor. Make sure the walnuts are spread evenly throughout the dough.
Step 6: Shape the Cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Scoop small portions of dough and roll them into balls or shape them into little logs. Arrange them on the baking sheet with some space between each cookie to allow them to spread as they bake.
Step 7: Bake the Cookies
Place the cookies in the preheated oven and bake for 12-15 minutes, or until the edges turn golden brown. Keep an eye on them to avoid over-baking. The cookies will firm up more as they cool.
Step 8: Cool and Serve
After baking, remove the cookies from the oven and let them cool on a wire rack. You can enjoy them while they are still warm or after they have completely cooled. These cookies go wonderfully with tea, coffee, or simply as a tasty snack at any time.
Tips for Perfect Italian Walnut Cookies
- Toast the Walnuts: To enhance the flavor of the walnuts, try toasting them before adding them to the dough. Simply spread the walnuts on a baking sheet and toast them in the oven at 350°F for 5-7 minutes, or until they’re fragrant.
- Chill the Dough: If you find the dough too soft to handle, place it in the refrigerator for about 30 minutes. This makes it easier to shape the cookies.
- Experiment with Flavors: You can also experiment with adding a pinch of cinnamon or nutmeg for an extra warm, spiced flavor in your cookies.
Why You’ll Love Italian Walnut Cookies
Italian walnut cookies are a perfect combination of crunchy and buttery. The natural sweetness of the walnuts balances beautifully with the delicate dough, creating a cookie that’s simple yet flavorful. These cookies are also great because they have a long shelf life when stored properly in an airtight container. They stay fresh for up to a week, which makes them a perfect make-ahead option for special occasions or holidays.
Another reason to love these cookies is how easy they are to make. With only a few basic ingredients, even beginners can bake a batch of these delicious treats without much hassle. The result is always a batch of tasty cookies that everyone will enjoy!
Conclusion
Italian walnut cookies are a timeless treat that brings the flavors of Italy right into your home. With their crunchy texture and rich walnut flavor, these cookies are sure to become a family favorite. Whether you’re baking them for a festive occasion or simply to satisfy your sweet tooth, this easy recipe ensures that you’ll make perfect Italian walnut cookies every time.
Baking these cookies is a fun and rewarding experience that results in a tasty treat everyone will love. Try them today and enjoy the rich, nutty flavor of Italy with every bite!
FAQs
Can I use salted butter for this recipe?
It’s best to use unsalted butter to control the cookie’s salt content.
How long can I store these cookies?
Stored in an airtight container, they stay fresh for up to a week.
Can I add other nuts instead of walnuts?
Yes, you can substitute walnuts with other nuts like pecans or almonds.