Pumpkin Nut Bread is the perfect treat for cozy fall days. With its warm spices, sweet pumpkin flavor, and crunchy nuts, this quick bread recipe brings the best of fall into your kitchen. It’s easy to make, and even if you’re not a professional baker, you’ll get great results. Whether you’re looking for a snack or dessert, this pumpkin bread is sure to please everyone.
Why You’ll Love Pumpkin Nut Bread
Pumpkin Nut Bread is not only delicious but also easy to make. It’s a quick bread, meaning there’s no need for yeast or long rising times, making it perfect for busy mornings or when you want a fast treat. The bread itself is moist, with the rich flavor of pumpkin and the perfect balance of spices. Adding nuts like pecans or walnuts gives it an extra crunch and flavor that elevates the recipe even more.
This bread is like a pumpkin muffin in loaf form, with an irresistible texture and taste. If you’re a fan of fall flavors, you’ll love this pumpkin bread that tastes just like autumn in every bite.
Ingredients for Pumpkin Nut Bread
Making Pumpkin Nut Bread is simple. Here’s what you’ll need to gather:
- Sugar: A mix of granulated sugar and brown sugar gives the bread the right amount of sweetness.
- Vegetable Oil: Using oil makes the bread moist and easy to mix.
- Pumpkin Puree: Don’t confuse this with pumpkin pie filling; it’s pure pumpkin and the key to the flavor.
- Eggs: These bind everything together.
- Pumpkin Pie Spice: You can use store-bought or make your own at home to save money.
- Buttermilk: This adds moisture and a slight tang to balance the sweetness of the bread. You can make your own buttermilk if needed.
- Nuts: Pecans are a great choice, but you can use walnuts or any other nuts you prefer. Just chop them into smaller pieces.
How to Make Pumpkin Nut Bread
Making this delicious pumpkin nut bread is simple and quick. Here’s a step-by-step guide to help you bake this cozy fall treat:
- Prepare the Wet Ingredients: Start by mixing together granulated sugar and brown sugar with vegetable oil and pumpkin puree in a large bowl. Stir until smooth.
- Add the Eggs and Spices: Once the sugar and oil mixture is combined, add the eggs, pumpkin pie spice, salt, and baking soda. Mix everything together well.
- Stir in Buttermilk and Flour: Add the buttermilk and stir it in before adding the flour. Keep mixing until it’s just combined, making sure no dry spots remain.
- Add the Nuts: Now, fold in the chopped nuts. This will add a delightful crunch to your bread.
- Prepare the Pan and Bake: Pour the batter into a greased loaf pan and spread it out evenly. Bake the bread at 350°F (175°C) for 40-50 minutes. To check if it’s done, insert a toothpick into the center—if it comes out clean, your bread is ready!
- Let It Cool and Serve: Allow the bread to cool before slicing it. Once it’s cool enough to handle, cut into slices and enjoy your homemade pumpkin nut bread!
Tips for the Best Pumpkin Nut Bread
- Use Fresh Pumpkin Puree: Using fresh pumpkin puree can add a richer flavor to your bread, but canned pumpkin works just fine.
- Choose Your Nuts: While pecans add a nice taste, feel free to swap them for walnuts or any other nut you like. The nuts will bring extra texture and flavor.
- Don’t Overmix: Be careful not to overmix the batter, as it could affect the texture of the bread. Stir just until everything is combined.
- Add Chocolate Chips: If you want to take it up a notch, try adding a handful of chocolate chips to the batter. It’ll add a touch of sweetness that pairs perfectly with the pumpkin flavor.
Why You Should Make Pumpkin Nut Bread
If you haven’t made pumpkin nut bread yet, it’s time to try it. This bread is moist, flavorful, and perfect for the fall season. The combination of pumpkin, spices, and nuts creates a taste that’s both comforting and delicious. Whether you enjoy it as a snack with tea or as a dessert after dinner, it’s the perfect way to celebrate fall.
Pumpkin Nut Bread is also a great treat to share with family and friends. It makes a wonderful gift or a simple homemade snack for any occasion. Plus, the recipe is easy to follow, so you don’t have to be a skilled baker to make it.
This fall, enjoy the warm flavors of pumpkin nut bread and share it with those you care about. It’s the kind of recipe that will quickly become a family favorite and a fall tradition.
FAQs
Can I use any type of nut for this recipe?
Yes, you can use any nuts you prefer, such as walnuts or almonds.
Is pumpkin puree the same as pumpkin pie filling?
No, pumpkin puree is plain pumpkin, while pumpkin pie filling contains added spices and sugar.
Can I make this recipe without buttermilk?
Yes, you can make your own buttermilk by adding lemon juice or vinegar to regular milk.