Looking for a delicious and easy dinner idea? Burrata Pasta with Cherry Tomatoes and Spinach is a perfect choice. This recipe combines creamy burrata cheese, sweet cherry tomatoes, and fresh spinach to make a flavorful and satisfying dish. It’s quick to prepare and will be loved by everyone in your family. With only 30 minutes of cooking time, you can enjoy a healthy, Mediterranean-inspired meal packed with nutrients and rich flavors. Let’s break down this tasty recipe so you can try it at home!
Ingredients for Burrata Pasta with Cherry Tomatoes & Spinach
Before you start cooking, make sure you have all the ingredients ready. This dish uses a few fresh and simple ingredients that are easy to find at your local grocery store. Here’s what you’ll need:
- 8 ounces of whole-wheat fettuccine or linguine (You can use any pasta you like)
- ¼ cup of extra-virgin olive oil (This will help cook the garlic and make the sauce)
- 1 ½ tablespoons of finely chopped garlic (Adds flavor to the dish)
- ½ teaspoon of salt-free Italian seasoning (A mix of herbs for extra taste)
- ½ teaspoon of crushed red pepper (For a little bit of spice)
- 3 cups of halved cherry tomatoes (Juicy and sweet, perfect for pasta)
- ¼ teaspoon of salt (To enhance the flavor)
- ¼ teaspoon of ground black pepper (Adds a little extra taste)
- 3 cups of packed baby spinach (Gives the dish some green and healthy veggies)
- ¼ cup of chopped fresh basil (For flavor and garnish)
- 8 ounces of burrata cheese (The creamy cheese that makes the pasta irresistible)
Simple Instructions to Make Burrata Pasta
Step 1: Prepare the Pasta
Start by boiling a large pot of water. Once the water is boiling, add the pasta and cook according to the package directions. Remember to save ½ cup of the pasta water before draining it. This water will help thicken the sauce later. Once the pasta is cooked, set it aside.
Step 2: Cook the Tomatoes and Garlic
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic, Italian seasoning, and crushed red pepper to the skillet. Stir everything around for about 1-2 minutes, or until it smells really good. Next, add the halved cherry tomatoes to the pan. Cook the tomatoes for about 8-10 minutes, stirring occasionally. The tomatoes will burst open and become soft and saucy. Stir in the salt and pepper, then remove the pan from the heat.
Step 3: Combine the Pasta with the Sauce
Add the cooked pasta and the reserved pasta water to the skillet with the tomatoes. Toss everything together so that the pasta is well coated in the tomato sauce. Add the spinach and chopped basil to the skillet and toss again. Return the skillet to medium heat and cook for about 2 more minutes, or until the spinach wilts and the pasta is nicely coated with the sauce.
Step 4: Add the Burrata and Serve
Finally, tear the burrata cheese into pieces and gently stir it into the pasta. The creamy burrata will melt slightly, making the sauce even richer. Serve the pasta in bowls and garnish with extra basil if you like. This dish is best enjoyed immediately while it’s warm and creamy!
Health Benefits of Burrata Pasta with Cherry Tomatoes & Spinach
This pasta recipe is not only delicious but also packed with health benefits. The combination of fresh vegetables, whole-grain pasta, and burrata cheese offers a variety of nutrients:
- Whole-Wheat Pasta: Rich in fiber, which helps with digestion and keeps you feeling full longer.
- Cherry Tomatoes: Packed with antioxidants, vitamins, and minerals that support overall health.
- Spinach: A great source of iron, vitamins A and C, and other essential nutrients that are important for bone health, immunity, and more.
- Burrata Cheese: While it’s rich and creamy, burrata also contains protein and calcium, making it a good choice for bone health.
With such a well-balanced combination of ingredients, this meal fits into a Mediterranean diet, which is known for being good for heart health and overall wellness.
Why You Should Try This Recipe
If you’re looking for a quick, tasty, and nutritious dinner that the whole family will love, Burrata Pasta with Cherry Tomatoes and Spinach is a great option. It’s a 30-minute meal that’s both comforting and light, perfect for busy weeknights. The creamy burrata cheese adds a unique twist to your regular pasta, while the fresh vegetables give it a healthy and fresh flavor. Plus, you can easily customize this recipe by adding your favorite herbs or swapping out the vegetables. It’s a versatile dish that you’ll want to make again and again!
Conclusion: A Must-Try Recipe for Pasta Lovers
This Burrata Pasta with Cherry Tomatoes & Spinach recipe is a great choice for anyone who loves pasta and wants something quick, healthy, and delicious. With simple ingredients and easy-to-follow steps, you can create a meal that’s full of flavor and good for you too. Whether you’re cooking for yourself or your family, this dish will satisfy everyone’s taste buds. So, give it a try and enjoy a delightful, cheesy, and nutritious pasta dinner!
FAQs
Can I use regular pasta instead of whole-wheat pasta?
Yes, you can substitute regular pasta for whole-wheat pasta.
Is burrata cheese necessary for this recipe?
Burrata adds creaminess, but you can use mozzarella as an alternative.
Can I make this pasta ahead of time?
It’s best enjoyed fresh, but you can store leftovers in the fridge for a day or two.