Hawaiian Butter Mochi: Sweet, Chewy, and Delicious
A popular Hawaiian dessert made with glutinous rice flour and coconut milk for a chewy texture.
Butter gives the mochi its rich, creamy flavor.
Sweetened with sugar and often flavored with vanilla for added depth.
The golden crust contrasts beautifully with the soft, chewy interior.
It’s naturally gluten-free, making it suitable for various dietary needs.
Easy to customize with flavors like chocolate, matcha, or fruit.
Perfect for potlucks, parties, or as a sweet treat with tea or coffee.
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