How to Make Mulligatawny Soup
Origins: A spiced soup with roots in Indian and British cuisine.
Ingredients: Typically includes lentils, apples, coconut milk, and curry spices.
Base: Use chicken or vegetable broth for the liquid component.
Spices: Add turmeric, cumin, and garam masala for authentic flavor.
Protein: Can include chicken, lamb, or be made vegetarian.
Finish: Garnish with fresh cilantro and a dollop of yogurt for creaminess.
1. Pairing: Serve with naan or rice for a complete meal.
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