Shrimp Pasta Salad is a fresh, flavorful dish that’s perfect for lunch, dinner, or any occasion. It’s packed with juicy shrimp, tender asparagus, and whole-wheat pasta, all tossed in a zesty dressing. This recipe is easy to follow and comes together in just a few steps. Whether you’re a seasoned cook or new to the kitchen, this guide will help you create a dish that’s both nutritious and delicious.
Ingredients
Here’s everything you’ll need:
- 1 pound large raw shrimp, peeled and developed
- 8 ounces fresh asparagus, trimmed and cut into 1 ½-inch pieces
- ½ teaspoon ground pepper
- ¼ teaspoon salt
- 12 ounces whole-wheat farfalle pasta
- 1 cup thinly sliced shallots
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh flat-leaf parsley (plus more for garnish)
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 2 teaspoons minced garlic
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Lemon wedges for serving
Directions
Step 1: Prepare the Shrimp and Asparagus
- Preheat your oven to 400°F.
- Spread the shrimp and asparagus evenly on a rimmed baking sheet.
- Sprinkle with pepper and salt.
- Roast for 8-10 minutes, or until the shrimp are opaque and the asparagus is tender.
- Let the mixture cool for about 10 minutes.
Step 2: Cook the Pasta
- While the shrimp and asparagus roast, cook the whole-wheat farfalle pasta according to the package directions.
- Drain the pasta and rinse it with cold water to stop the cooking process.
Step 3: Mix the Ingredients
- In a large bowl, combine the cooled shrimp-asparagus mixture, cooked pasta, shallots, Parmesan cheese, and parsley.
Step 4: Make the Dressing
- In a small bowl, whisk together the mayonnaise, lemon juice, minced garlic, Dijon mustard, and Worcestershire sauce.
Step 5: Combine and Chill
- Pour the dressing over the pasta mixture and toss until everything is evenly coated.
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together.
- For best results, refrigerate for up to one day.
Serving Suggestions
- Garnish with additional parsley for a pop of color.
- Serve with lemon wedges to add a bright, zesty flavor.
- Pair with a light soup or bread for a complete meal.
Conclusion
Shrimp Pasta Salad is a versatile and easy recipe that’s sure to impress. It’s the perfect combination of savory shrimp, crunchy asparagus, and creamy dressing. This dish can be made ahead, making it ideal for parties or meal prep. Give it a try, and enjoy a healthy, satisfying meal that’s bursting with flavor!
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