The Worst Mistake You Can Make When Cooking Black Bean Soup
Not Soaking Beans: Leads to uneven cooking and longer preparation time.
Skipping Aromatics: Missing onions, garlic, and spices can make soup taste bland.
Underseasoning: Black beans need enough salt to bring out their natural flavor.
Adding Acid Too Early: Vinegar or lime juice can prevent beans from softening.
Overcooking Beans: Results in a mushy texture and loss of flavor.
Using Low-Quality Stock: A good stock enhances the soup's richness.
Neglecting Toppings: Skipping cilantro, sour cream, or avocado reduces overall appeal.
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