Are you looking to make a delicious and healthy pizza at home? This Cast-Iron Skillet Pizza with Red Peppers, Chicken, and Spinach is the perfect choice! With a tangy roasted red pepper sauce, tender chicken, and fresh spinach, this pizza offers a great twist on traditional pizza recipes. Plus, it’s made in a cast-iron skillet, making the crust extra crispy and delicious. Don’t worry if you don’t have a cast-iron skillet; you can use a pizza stone or baking sheet instead. Read on to learn how to make this tasty pizza!
Ingredients for Cast-Iron Skillet Pizza
To make this easy pizza, here’s what you’ll need:
- ½ cup jarred roasted red peppers, rinsed
- 1 tablespoon extra-virgin olive oil
- 1 clove garlic, peeled
- ¼ teaspoon ground pepper
- 1 pound whole-wheat pizza dough
- ½ cup chopped cooked chicken
- ½ cup chopped spinach
- 1 cup shredded part-skim mozzarella cheese
- 2 ounces goat cheese, crumbled
Step-by-Step Directions
Here are the easy steps to make your Cast-Iron Skillet Pizza:
1. Preheat Your Oven and Skillet
Start by positioning the oven rack in the lower third of the oven. Place your large cast-iron skillet on the rack and preheat it to 450°F. This will help ensure a crispy crust.
2. Make the Roasted Red Pepper Sauce
In a blender, combine the jarred roasted red peppers, extra-virgin olive oil, peeled garlic, ground pepper, and a pinch of salt. Blend everything until the mixture is smooth. This will be your tangy pizza sauce!
3. Prepare the Pizza Dough
Roll out or stretch your pizza dough on a lightly floured surface. Shape it into a 12-inch circle. If you don’t have a rolling pin, you can use your hands to stretch the dough.
4. Assemble the Pizza
Carefully transfer the dough to the preheated cast-iron skillet. Spread the roasted red pepper sauce evenly over the dough. Then, add the chopped cooked chicken, fresh spinach, shredded mozzarella cheese, and crumbled goat cheese on top.
5. Bake the Pizza
Place the skillet on the lower rack of the oven and bake for 15-20 minutes. The pizza is ready when the crust turns golden brown and the cheese is fully melted.
6. Optional Garnish
If you want to make the pizza even tastier, you can garnish it with fresh basil after baking.
Why This Cast-Iron Skillet Pizza Is Amazing
This pizza recipe is perfect for anyone who loves a crispy crust and fresh ingredients. The roasted red pepper sauce gives the pizza a unique tangy flavor, which is a great alternative to traditional tomato sauce. The addition of chicken and spinach makes this pizza not only tasty but also packed with protein and vegetables. Plus, using a cast-iron skillet makes the crust extra crispy and golden.
Serving Suggestions
This pizza is great on its own, but if you want to make it a complete meal, you can serve it with a side of salad or roasted vegetables. A light green salad with a lemon vinaigrette would be a refreshing complement to the pizza.
Conclusion
Making your own Cast-Iron Skillet Pizza with Red Peppers, Chicken, and Spinach at home is easy, healthy, and super delicious. Whether you’re a beginner or an experienced cook, this recipe will help you create a mouthwatering pizza in just 30 minutes. It’s a great alternative to takeout pizza, and you can feel good about the fresh ingredients you’re using.
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