Nothing is more comforting than homemade quick bread during the cooler months This Cranberry Nut Bread recipe is packed with flavor and nutrients, making it perfect for sharing with family and friends. Featuring a delightful blend of tart cranberries, earthy walnuts, and aromatic spices like cinnamon and orange zest, this bread delivers a perfect balance of flavors. Plus, it’s made with whole-wheat flour for extra fiber and a touch of healthiness. Whether you’re a seasoned baker or a beginner, this recipe is simple, wholesome, and sure to impress.
Ingredients
For the Bread
- 1 cup all-purpose flour
- 1 cup whole-wheat flour
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- ½ cup canola oil
- ¼ cup whole milk
- 1 tablespoon grated orange zest
- ½ cup orange juice
- 1 tablespoon vanilla extract
- 1 cup cranberries (frozen or fresh, coarsely chopped)
- 1 cup chopped walnuts
For the Optional Orange Glaze
- ⅓ cup confectioners’ sugar
- ½ teaspoon grated orange zest
- 2½ teaspoons orange juice
Directions
Step 1: Prepare Your Tools
Preheat your oven to 350°F and lightly coat an 8-by-4-inch loaf pan with cooking spray.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together:
- All-purpose flour
- Whole-wheat flour
- Sugar
- Cinnamon
- Baking powder
- Salt
This ensures the dry ingredients are evenly distributed.
Step 3: Combine Wet Ingredients
In a large bowl, whisk together:
- Eggs
- Canola oil
- Milk
- Orange zest
- Orange juice
- Vanilla extract
This creates a flavorful liquid base for the batter.
Step 4: Blend Wet and Dry Mixtures
Slowly add the dry mixture to the wet mixture. Gently fold the ingredients until just combined—avoid overmixing to keep the bread tender.
Step 5: Add Cranberries and Walnuts
Fold in the chopped cranberries and walnuts until evenly distributed.
Step 6: Bake
Pour the batter into the prepared loaf pan. Bake for 1 hour to 1 hour 5 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 8: Optional Orange Glaze
For an extra touch of sweetness, whisk together confectioners’ sugar, orange zest, and orange juice. Drizzle over the cooled bread.
Expert Tips
Use Frozen strawberries Anytime
If fresh cranberries aren’t available, frozen ones work just as well. Chop them coarsely for even flavor distribution.
Toast Your Walnuts
For a richer, nuttier taste, toast the walnuts in a dry skillet over low heat for 2-4 minutes until fragrant.
Avoid Overmixing
Mixing the batter too much can make the bread dense. Gently fold the ingredients for the best texture.
Easy Pan Release
Struggling to remove the bread from the pan? Run a butter knife around the edges to loosen it before transferring it to a rack.
Nutrition Benefits
- Cranberries: Rich in vitamin C and antioxidants, they may help prevent urinary tract infections.
- WalWalnuts contain: Contain omega-3 fatty acids for brain health.
- Whole-Wheat Flour: High in fiber and B vitamins for a healthy metabolism.
Conclusion
Cranberry Nut Bread is a simple, flavorful treat that’s perfect for any season. With its wholesome ingredients and a balance of tangy and sweet flavors, it’s great for breakfast, snacks, or even dessert. Follow these easy steps and tips to bake the perfect loaf every time. Try it today and enjoy the warm, comforting aroma of freshly baked bread!
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