Making vegan banana bread is easier than you think! This recipe uses simple swaps for eggs and dairy to create a delicious, moist, and flavorful loaf. It’s healthy, budget-friendly, and great for the environment. Whether you’re new to baking or a pro, this recipe will make you love vegan banana bread. Let’s dive into the details and get baking!
Ingredients You’ll Need
Here’s a list of everything you’ll need to make this vegan banana bread:
- Wet Ingredients:
- 5 tablespoons water
- 2 tablespoons flaxseed meal
- ¾ cup unsweetened almond milk
- ¾ cup sugar
- ⅓ cup canola oil
- 1 teaspoon vanilla extract
- 1 ½ cups mashed overripe bananas (3–4 medium bananas)
- Dry Ingredients:
- 2 cups white whole-wheat flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- Optional:
- 1/2 cup bittersweet chocolate chips for extra sweetness
Step-by-Step Instructions
1. Preheat Your Oven
- Set your oven to 350°F (175°C).
- Coat a 9-by-5-inch loaf pan with cooking spray or lightly grease it.
2. Make the Flaxseed Egg
- Mix 5 tablespoons of water with 2 tablespoons of flaxseed meal in a small bowl.
- Let it sit for a few minutes until it thickens like an egg.
3. Combine the Wet Ingredients
- In a medium bowl, whisk together:
- Almond milk
- Sugar
- Canola oil
- Vanilla extract
- Flaxseed mixture
- Stir in the mashed bananas until smooth.
4. Mix the Dry Ingredients
- In a large bowl, combine:
- Flour
- Baking powder
- Cinnamon
- Salt
- Mix well.
5. Create the Batter
- Gradually add the wet ingredients to the dry ingredients.
- Mix gently until just combined. Do not overmix to keep the bread soft and fluffy.
- If you’re using chocolate chips, stir them in now.
6. Bake the Bread
- Pour the batter into your prepared loaf pan.
- Bake for about 1 hour or until a toothpick inserted in the center comes out clean.
7. Let It Cool
- Allow the bread to cool in the pan for 10 minutes.
- Transfer it to a wire rack and let it cool for at least 1 hour before slicing.
Why This Recipe Works
1. Flaxseed Egg:
Flaxseed meal mixed with water mimics the texture of eggs and adds omega-3 fats, which are good for your heart. You can also replace the flaxseed egg with ¼ cup applesauce or half a mashed banana.
2. Dairy swaps:
Instead of cow’s milk, almond milk is used. Canola oil replaces butter to keep the bread moist.
3. Healthy Flour:
White whole-wheat flour offers fiber and nutrients while keeping the flavor mild.
4. Ripe bananas:
Overripe bananas add natural sweetness and moisture, making the bread soft and flavorful.
Benefits of Vegan Banana Bread
1. Healthier Choice:
Compared to traditional banana bread, this vegan version has fewer calories and more fiber.
2. Budget-Friendly:
A slice costs just 32 cents, making it a wallet-friendly treat.
3. Environmentally Friendly:
Skipping eggs and dairy reduces greenhouse gas emissions, making this bread better for the planet.
Serving Suggestions
- Enjoy with a glass of non-dairy milk.
- Spread peanut butter or almond butter on top.
- Eat it warm or straight out of the fridge for a quick snack.
Conclusion
Vegan banana bread is a tasty, healthy, and eco-friendly treat. It’s easy to make, uses simple ingredients, and can be customized with chocolate chips or nuts for extra flavor. Try it today and enjoy a slice of this soft and delicious bread—it’s perfect for everyone, whether vegan or not!
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