Easy and Delicious Caramel Monkey Bread Recipe to Try This Weekend

Caramel Monkey Bread is a mouthwatering dessert or breakfast option that combines the best parts of sticky buns and monkey bread. It’s made with frozen dinner rolls and gooey caramel sauce, making it an easy and delicious treat to serve at any time. Whether you’re making it for a special occasion like Christmas or just craving something sweet for brunch, this recipe is sure to be a hit. In this article, we’ll take you through the steps to make this irresistible dessert and share some helpful tips to make your caramel monkey bread even better!

Ingredients Needed for Caramel Monkey Bread

To make this simple yet tasty recipe, you’ll need a few basic ingredients. Here’s what you’ll need to gather before starting:

• Frozen Dinner Rolls: These will serve as the base of the monkey bread. Use frozen rolls like the Rhodes brand, which need to rise before baking.
• Butterscotch Pudding: Make sure to use cook ‘n serve butterscotch pudding mix (not instant pudding) to create the rich flavor in the bread.
• Butter: Unsalted butter works best for this recipe, but you can substitute it with salted butter if needed.
• Nuts: Walnuts or pecans are perfect, but you can use any nuts you prefer. Nuts add a nice crunch and flavor to the bread.
• Brown Sugar: This is the key to making the delicious caramel sauce that will coat the bread and make it irresistible.

How to Make Caramel Monkey Bread

Now that you’ve gathered all the ingredients, it’s time to start making your caramel monkey bread! Follow these easy steps:

1. Thaw the Rolls: Begin by thawing your frozen dinner rolls. You don’t need them to rise at this point; just let them thaw for about 1-2 hours until they are soft but not fully risen.
2. Prepare the Biscuits: Once the rolls are thawed, use kitchen shears or a sharp knife to cut each roll into 6 smaller pieces. This will make the “monkey” pieces that you will later layer in your pan.
3. Mix the Butter and Sugar: In a separate bowl, combine melted butter and brown sugar. Stir them together until the sugar is dissolved into the butter, creating a smooth, caramel-like mixture.
4. Layer the Ingredients: Now it’s time to assemble the monkey bread! Start by placing some of the biscuit pieces in a bundt pan, followed by a sprinkle of nuts. Then, add some butterscotch pudding mix over the nuts and biscuit pieces. Repeat the layers until you have used all the ingredients, finishing with the butter and brown sugar mixture.
5. Let It Rise: Cover the pan with a clean kitchen towel and let it sit for about 30 minutes to an hour. This allows the dough to rise, making the bread soft and fluffy.
6. Bake the Bread: Preheat your oven to 350°F (about 175°C). Once the dough has risen, bake it for 25-30 minutes. The bread should have a firm top, and the center should be soft but not gooey. Keep an eye on it to ensure it doesn’t overcook.
7. Cool and Serve: After baking, let the monkey bread cool for about 5 minutes. Then, carefully flip the bundt pan onto a serving plate. The sticky caramel sauce will drizzle down, creating a beautiful and tasty treat.

Tips for Making the Best Caramel Monkey Bread

• Use the Right Rolls: The frozen dinner rolls are key to making this recipe easy and delicious. If you prefer to make your own dough, you can use canned biscuit dough, which eliminates the need for rising time.
• Don’t Skip the Nuts: While the caramel sauce is the main attraction, the nuts provide a nice crunch and extra flavor. Be sure to include them in your layers.
• Watch the Baking Time: Every oven is different, so make sure to check your monkey bread after 25 minutes. You want it to be golden on top and soft in the middle.
• Serve Fresh: Caramel monkey bread is best enjoyed while it’s warm. If you have leftovers, store them in an airtight container and reheat before serving.

Why Caramel Monkey Bread is Perfect for Any Occasion

Caramel Monkey Bread is an incredibly versatile treat. It can be enjoyed as a sweet breakfast or a delightful dessert. The combination of soft, pull-apart biscuit pieces and sticky caramel sauce makes it a favorite in many households. Plus, it’s easy to make, and the ingredients are simple, so you can whip it up whenever you have a craving for something sweet.

Many families love making this bread for special occasions like Christmas, Thanksgiving, or Easter. It’s also perfect for brunches, birthday parties, or casual get-togethers with friends and family. The best part is that it doesn’t require any special equipment—just a bundt pan and a few basic ingredients.

Conclusion

Making Caramel Monkey Bread is a fun and rewarding way to treat yourself and your loved ones. The warm, gooey, and sticky sweetness is irresistible, and the soft bread pieces make it easy to pull apart and enjoy. Whether you’re serving it at a festive meal or just as a special weekend treat, this recipe is sure to become a family favorite. With just a few simple ingredients and a bit of time, you’ll have a delicious dessert or breakfast that everyone will love.

Purple Basil LLC

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