Chicken Parmesan Pizza: A Delicious Twist on Classic Pizza

If you’re looking for a fun and tasty way to enjoy pizza, try this Chicken Parmesan Pizza! This easy-to-make recipe combines the flavors of classic chicken parmesan with a pizza, making it the perfect meal for pizza night. No need for dipping and breading—just a few simple ingredients come together to create a delicious, cheesy pizza with a crispy crust. Here’s how to make it!

Ingredients for Chicken Parmesan Pizza

To make this flavorful pizza, you’ll need the following ingredients:

  • 1 pound whole-wheat pizza dough This will be the base of your pizza.
  • 1 ½ cups shredded cooked chicken breast (8 ounces)—Chicken is the star of this dish, adding protein and flavor.
  • ¾ cup pizza sauce: Divided into two parts, this is spread over the dough to add the pizza flavor.
  • ¼ teaspoon garlic powder—for extra flavor in the chicken mixture.
  • ¼ teaspoon crushed red pepper—to give your pizza a little kick.
  • All-purpose flour: used to roll out the dough.
  • 1 cup shredded low-fat mozzarella cheese (or 4 ounces fresh mozzarella)—the gooey, melty cheese on top of the pizza.
  • ½ cup grated Parmesan cheese—divided for a cheesy, savory topping.
  • ¼ cup thinly sliced fresh basil This fresh herb adds a burst of flavor and color.

Step-by-Step Instructions

1. Prepare the Oven and Baking Sheet

Start by preheating your oven to 475°F (245°C). While the oven is heating, coat a large baking sheet with cooking spray to prevent the pizza from sticking. Let the dough sit at room temperature as you prepare the toppings.

2. Make the Chicken Mixture

In a small bowl, combine shredded chicken, ¼ cup pizza sauce, garlic powder, and crushed red pepper. Stir it all together until the chicken is evenly coated in the sauce and spices.

3. Roll Out the Pizza Dough

On a lightly floured surface, roll out the pizza dough into a shape that fits the baking sheet. Once it’s rolled out, carefully transfer it to the prepared baking sheet.

4. Assemble the Pizza

Spread the remaining ½ cup of pizza sauce over the dough. Next, spread the chicken mixture evenly over the sauce. Sprinkle mozzarella cheese on top of the chicken and then add ¼ cup of grated Parmesan for that extra cheesy layer.

5. Bake the Pizza

Bake the pizza in the preheated oven for 16 to 20 minutes, or until the crust is golden brown and the cheese is bubbly. Keep an eye on it to make sure it doesn’t burn.

6. Add Finishing Touches

Once the pizza is done, remove it from the oven. Sprinkle fresh basil and the remaining ¼ cup of Parmesan cheese over the top. Let the pizza cool for a minute before cutting it into 10 pieces.

Enjoy Your Chicken Parmesan Pizza!

Now, your Chicken Parmesan Pizza is ready to be served! This easy recipe is a perfect blend of cheesy goodness, savory chicken, and a crunchy crust. It’s a great way to mix things up for pizza night and enjoy a new twist on a classic dish.

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