Cloud bread cinnamon pancakes are a light and fluffy twist on traditional pancakes. With their airy texture and warm cinnamon flavor, they’re perfect for breakfast, brunch, or even dessert. This simple recipe will show you how to make these delightful pancakes step-by-step using basic ingredients you probably already have at home.
Ingredients You’ll Need
To make cloud bread cinnamon pancakes, gather these ingredients:
- Eggs: 4 large, separated into yolks and whites.
- Cream Cheese: 3 tablespoons, softened.
- Cinnamon: 1 teaspoon for that warm flavor.
- Sugar: 1 tablespoon, or a sugar substitute for sweetness.
- Vanilla Extract: 1 teaspoon for added flavor.
- Baking Powder: 1 teaspoon to help the batter rise.
How to Make Cloud Bread Cinnamon Pancakes
1. Prepare the Egg Whites
- Separate the egg whites from the yolks into two bowls.
- Using a hand mixer, beat the egg whites until stiff peaks form.
2. Mix the Yolk Batter
- In the second bowl, whisk the egg yolks, cream cheese, sugar, vanilla extract, cinnamon, and baking powder until smooth and creamy.
3. Combine the Mixtures
- Gently fold the whipped egg whites into the yolk mixture. Be careful not to overmix, as you want to keep the batter airy and light.
4. Cook the Pancakes
- Heat a non-stick skillet over medium heat and lightly grease it.
- Spoon the batter onto the skillet to form small pancakes.
- Cook for about 2-3 minutes on each side until golden brown.
Tips for Perfect Cloud Bread Pancakes
- Use room-temperature eggs for better whipping results.
- Fold the egg whites into the batter slowly to keep the airy texture.
- Add toppings like maple syrup, powdered sugar, or fresh fruit for extra flavor.
Why You’ll Love These Pancakes
Cloud bread cinnamon pancakes are not only delicious but also gluten-free and low-carb, making them a great choice for anyone looking to enjoy a healthier treat without compromising on taste.
Conclusion
Cloud bread cinnamon pancakes are an easy and delightful way to elevate your breakfast game. Their fluffy texture and warm cinnamon flavor make them a hit for the whole family. Give this recipe a try and enjoy a lighter twist on traditional pancakes.
FAQ’s
Q1: Can I make cloud bread cinnamon pancakes without cream cheese?
A1: Yes, you can substitute cream cheese with Greek yogurt or mascarpone for a similar texture.
Q2: Are these pancakes suitable for a keto diet?
A2: Absolutely! Use a sugar substitute like stevia to make them keto-friendly.
Q3: How do I store leftover cloud bread pancakes?
A3: Store them in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving.