30-Minute Pecan Sticky Buns: The Sweetest Breakfast You Can Make

If you’re craving a sweet breakfast that’s easy to make, look no further than these Pecan Sticky Buns. With just a few simple ingredients like Hawaiian rolls, pecans, and a homemade sticky sauce, you can have a warm, gooey treat ready in just 30 minutes. Whether you’re preparing it for a special occasion or just want a delicious snack, this recipe will surely satisfy your sweet tooth. Let’s dive into the steps to make this delightful breakfast.

Ingredients You’ll Need

To make these easy pecan sticky buns, gather the following ingredients:

• 1/2 cup unsalted butter
• 1/2 cup brown sugar
• 1 cup chopped pecans
• 2 1/2 tablespoons honey
• 1 pinch salt
• 1 teaspoon vanilla bean paste
• 2 tablespoons heavy whipping cream
• 1 (12-count) package Hawaiian rolls

Step-by-Step Instructions

Step 1: Prepare the Oven and Pan

First, preheat your oven to 350°F (175°C). While the oven heats up, line an 8×8-inch cake pan with parchment paper to prevent the sticky sauce from sticking to the pan.

Step 2: Make the Sticky Sauce

In a medium pan over medium heat, combine butter, brown sugar, salt, and honey. Stir the mixture while it heats up. Cook for about 3 to 5 minutes, until the sugar dissolves and the sauce begins to bubble. Keep an eye on it and stir regularly to prevent burning.

Once it’s bubbly and smooth, turn off the heat. Add the vanilla bean paste, heavy whipping cream, and the chopped pecans. Stir well until the pecans are completely coated in the sticky sauce. Let the mixture cool slightly while you move on to the next step.

Step 3: Layer the Buns

Pour the sticky sauce into the prepared cake pan and spread it evenly across the bottom. Take the Hawaiian rolls and place them in the pan, top side down, so they soak up all the delicious sauce.

Step 4: Bake the Sticky Buns

Now, place the pan in the preheated oven and bake for 15 to 20 minutes. You’ll know they’re done when the sauce is bubbly and the rolls are slightly browned on top.

Step 5: Cool and Flip

Once out of the oven, let the sticky buns cool for about 5 minutes. This gives the sauce a chance to set slightly. After cooling, flip the buns onto a cutting board or a large plate. You’ll be left with gooey, sweet buns that are ready to enjoy!

Tips for Perfect Sticky Buns

• Use fresh Hawaiian rolls: The sweeter the rolls, the better the buns will taste.
• Customize with toppings: If you like, you can add extra toppings like chocolate chips, dried fruit, or more nuts for variety.
• Don’t skip the parchment paper: This will make it much easier to remove the sticky buns from the pan without making a mess.

Why You’ll Love These Pecan Sticky Buns

These pecan sticky buns are perfect for anyone who loves sweet, gooey breakfast treats. They’re so easy to make, requiring just a few simple ingredients that most people already have at home. Whether you’re making them for a weekend brunch, a holiday breakfast, or a family treat, these buns will be a hit with everyone.

The combination of sweet honey, rich brown sugar, creamy butter, and crunchy pecans creates the perfect balance of flavors. The Hawaiian rolls provide the perfect base, soaking up all the delicious sticky sauce. And best of all, this recipe can be whipped up in just 30 minutes—making it the ideal option when you’re short on time but still want something indulgent and tasty.

Conclusion

These easy pecan sticky buns are an ideal breakfast or snack for anyone with a sweet tooth. The recipe is simple and quick, making it perfect for even beginner bakers. With just a few ingredients and a little time, you’ll have a warm, gooey treat that everyone will love. Enjoy them fresh out of the oven, and they’ll become a favorite in your home. Try them today and experience the joy of homemade sticky buns!

Purple Basil LLC

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