How to Make Easy Salted Caramel Apple Pull Apart Bread: A Delicious Treat!

Looking for a quick, delicious treat that’s both sweet and comforting? This Easy Salted Caramel Apple Pull Apart Bread is the perfect solution. Made with simple ingredients like refrigerated biscuits, apple butter, and caramel sauce, this easy-to-make dessert will have your family asking for more. With just a few steps, you can create a warm, gooey, and flavorful treat that combines the rich taste of apples, cinnamon, and caramel. Whether you’re hosting a special occasion or just want something sweet for a cozy evening at home, this recipe is sure to impress.

Ingredients You’ll Need

This recipe requires simple ingredients that you may already have at home. Here’s what you’ll need to make this delightful pull-apart bread:

• 1 can (16.3 ounces) of buttermilk biscuits, like Grands® Biscuits
• 2/3 cup white sugar
• 1/3 cup brown sugar
• 2 teaspoons ground cinnamon
• 6 tablespoons melted butter
• 2/3 cup apple butter
• 2 tablespoons salted caramel sauce, or more as needed for drizzling
• Flaky sea salt, for garnish (optional)

Preparation Process

Making this pull-apart bread is surprisingly easy and doesn’t take much time. The preparation process involves layering ingredients and letting the oven do most of the work. Here’s how you can prepare it:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan lightly.
2. Split the biscuits: Take each uncooked biscuit and split it in half to make two thinner pieces.
3. Prepare the sugar mixture: In a shallow bowl, mix the white sugar, brown sugar, and cinnamon.
4. Melt the butter: In another shallow bowl, melt the butter.
5. Coat the biscuits: Dip each biscuit piece into the melted butter, letting any extra drip off. Then coat it with the cinnamon-sugar mixture.
6. Assemble the bread: Start by placing one biscuit at the end of the prepared loaf pan. Spread about 2 teaspoons of apple butter on another biscuit and press it gently against the biscuit already in the pan. Continue layering the biscuits and apple butter, pressing them together in the pan. Once all the biscuits and apple butter are layered, sprinkle any leftover cinnamon-sugar mixture over the top.
7. Bake: Place the loaf pan in the preheated oven and bake for about 30 minutes, or until the biscuits are golden brown and risen. To check if it’s done, insert a toothpick into the center. If it comes out clean, your bread is ready.
8. Cool and Serve: Allow the bread to cool in the pan for 5 minutes. Then, invert the pan onto a serving platter. Drizzle with salted caramel sauce and sprinkle with flaky sea salt, if desired.

Tips for the Best Pull-Apart Bread

• Use room temperature ingredients: Allow your butter and apple butter to come to room temperature before using them. This makes them easier to spread and mix with the other ingredients.
• Don’t skip the salt: A little bit of flaky sea salt on top adds the perfect balance to the sweet caramel sauce and apple butter. It makes the flavors pop.
• Customize with extras: If you want to make the recipe even more exciting, consider adding chopped apples, nuts, or even a bit of vanilla extract to the mixture.

How to Store Leftovers

If you have any leftovers, it’s best to store them in an airtight container at room temperature. The pull-apart bread will stay fresh for about 2-3 days. For longer storage, you can wrap it tightly and freeze it for up to a month. Just reheat in the oven or microwave before serving.

Why You’ll Love This Recipe

This Easy Salted Caramel Apple Pull Apart Bread is not only easy to make but also delicious and perfect for sharing. The blend of warm cinnamon, sweet apple butter, and rich caramel creates a comforting, indulgent treat that is perfect for any occasion. Whether you’re enjoying it with your morning coffee or serving it as a dessert after dinner, this pull-apart bread will surely become a favorite in your home.

The best part? It’s quick to prepare. With just 10 minutes of prep and 30 minutes of bake time, you can have a fresh, warm dessert ready in under an hour. The use of store-bought biscuits also simplifies the recipe, making it ideal for busy days when you want something homemade but don’t have a lot of time.

Conclusion

This Easy Salted Caramel Apple Pull Apart Bread is a simple yet decadent dessert that combines classic flavors in a fun and easy-to-make recipe. The combination of cinnamon, apple butter, and caramel sauce creates a mouthwatering treat that will surely become a family favorite. Whether for a special occasion or a weekend snack, this recipe is a great way to indulge in something sweet without much hassle. Try it out the next time you’re craving something comforting and delicious, and watch it disappear in no time!

Purple Basil LLC

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