Ultimate Hawaiian Pizza Recipe with Bacon, Ham, and Fresh Pineapple

Hawaiian pizza is one of those dishes that can spark debates — some people love it, while others refuse to even try it. But if you haven’t tasted it yet, this easy homemade Hawaiian pizza recipe might just change your mind. Packed with the delicious combination of crispy bacon, savory ham, sweet pineapple, and melted cheese on a homemade crust, it’s a dish that’s perfect for a Friday night or any casual get-together. Let’s dive into how you can make this fun and flavorful pizza from scratch!

Why You’ll Love This Hawaiian Pizza Recipe

Have you ever declared that you don’t like something, only to change your mind after trying it? Well, that’s how I felt about pineapple on pizza. For the longest time, I was sure that pineapple had no place on a pizza. But once I tried Hawaiian pizza, especially with the added goodness of crispy bacon, I realized how wrong I was! The combination of fresh pineapple, crispy bacon, savory ham, and gooey cheese on a homemade crust is simply unbeatable. Give it a try, and you might just find your new favorite pizza.

Ingredients You’ll Need

Making Hawaiian pizza at home is easy, and you don’t need any fancy equipment! Here’s a list of the basic ingredients for the pizza dough and toppings.

For the Pizza Dough:

• Instant Yeast – It’s important to use instant yeast (also known as rapid-rise yeast) for this recipe. It works faster and doesn’t need to be proofed, which makes your job easier.
• All-purpose Flour – This is the best flour to use for a soft, chewy crust.
• Granulated Sugar – Sugar helps activate the yeast and gives the dough a bit of sweetness.
• Warm Water – The water should be between 120-130°F (about the temperature of bathwater).
• Olive Oil – For a smooth dough and a bit of flavor.

For the Toppings:

• Pizza Sauce – You can either buy store-bought pizza sauce or make your own from scratch.
• Mozzarella Cheese – Shred it yourself for the best melt and texture.
• Ham or Canadian Bacon – Choose the type you prefer for a delicious salty taste.
• Pineapple – Fresh or canned pineapple chunks work well.
• Bacon – Make sure to cook the bacon until crispy for the perfect crunch.

Step-by-Step Guide to Making Hawaiian Pizza

1. Make the Pizza Dough

Start by whisking together the dry ingredients — flour, instant yeast, and sugar. In a separate bowl, heat the water to 120-130°F. If you have an instant-read thermometer, it’ll be easy to check the temperature, but if not, just aim for water that’s hot, like bathwater.

Pour the warm water and olive oil into the dry ingredients and stir until the dough starts to form. Knead the dough on a lightly floured surface for about 5-7 minutes until it’s smooth and elastic. Let it rest for 10 minutes to rise and get a little puffier.

2. Preheat the Oven

Set your oven to a high temperature, around 450°F. A hot oven helps create that crispy, golden crust that we all love in a pizza. While the oven is heating, stretch or roll out your dough to fit the size of your pizza pan.

3. Add the Toppings

Once your dough is ready, spread your pizza sauce evenly across the surface. Next, sprinkle shredded mozzarella cheese generously over the sauce. Layer on the ham, pineapple chunks, and crispy bacon crumbles.

4. Bake the Pizza

Put your pizza into the oven and bake it for 13-15 minutes, depending on how thick you like your crust and how many toppings you’ve used. The high temperature will ensure that the crust becomes crispy, while the cheese and toppings melt together perfectly.

5. Serve and Enjoy

Once the pizza is golden brown and bubbly, take it out of the oven. Let it cool for a couple of minutes, then slice and serve. The combination of crispy bacon, savory ham, and sweet pineapple is sure to please any pizza lover, even those who have doubts about pineapple on pizza.

Tips for Making the Best Hawaiian Pizza

• Use fresh ingredients: Fresh pineapple adds a juicy sweetness that canned pineapple sometimes lacks. If you’re using canned, make sure to drain it well to avoid excess moisture on the pizza.
• Crispy bacon is key: Cook the bacon until it’s nice and crispy, then crumble it into pieces. This adds a satisfying crunch to every bite.
• Don’t overdo the toppings: Too many toppings can make the crust soggy. Stick to a few of your favorite ingredients, and don’t overload the pizza.

Conclusion

Homemade Hawaiian pizza is the perfect mix of savory, sweet, and crunchy, and it’s easy to make from scratch with just a few simple ingredients. Whether you’re making it for a cozy night in or to impress friends at a party, this pizza is sure to be a hit. Plus, the homemade crust and crispy bacon take it to the next level, making it much tastier than the store-bought version. So go ahead, give it a try, and enjoy the deliciousness that is Hawaiian pizza!

Purple Basil LLC

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