Honeycrisp – Known for its perfect balance of sweet and tart, with an incredibly crisp, juicy crunch. It’s one of the most popular varieties for eating fresh.
Fuji – Extremely sweet, with a firm and crunchy texture. Fuji apples have a dense flesh that makes them satisfying to bite into.
Gala – A sweet, mildly tart apple with a crisp texture. It’s smaller but packs a delightful crunch with a fragrant flavor.
Pink Lady (Cripps Pink) – A sweet-tart combination with a good crunch. The firm texture makes it one of the best apples for both eating and baking.
Braeburn – A balance of tart and sweet with a very firm texture. Braeburns are crunchy and maintain their crispness even after storage.
Golden Delicious – On the sweeter side, these apples have a mild flavor and smooth texture but are still pleasantly crunchy.
Granny Smith – Tart and tangy with a firm, crisp texture. While they’re more sour than others on the list, their crunch and freshness make them a favorite for some apple lovers.