Sweet and Sour Chicken Quick and flavorful, this dish combines crispy chicken with a tangy sauce made from vinegar, ketchup, sugar, and pineapple.
Fried Rice A great way to use leftover rice, this dish involves stir-frying with vegetables, scrambled eggs, and your choice of protein (like chicken, shrimp, or tofu), seasoned with soy sauce and sesame oil.
Kung Pao Chicken Stir-fry chicken with peanuts, chili peppers, and a savory sauce made from soy sauce, vinegar, and hoisin sauce for a balanced combination of heat, sweet, and salty flavors.
Egg Drop Soup A comforting, easy-to-make soup with a delicate broth, lightly whisked eggs, and a hint of ginger. Top with scallions for extra flavor.
Lemon Chicken Lightly battered and fried chicken pieces tossed in a tangy lemon sauce made from fresh lemon juice, sugar, soy sauce, and a touch of garlic
Chinese Broccoli with Oyster Sauce A simple and healthy dish, stir-fried Chinese broccoli (or regular broccoli) with a savory oyster sauce and a bit of garlic for extra depth of flavor.
Sesame Noodles A quick cold noodle dish with a rich, creamy sesame sauce made from tahini or sesame paste, soy sauce, garlic, and a bit of sugar, perfect for a light meal or snack.