7 Things Starbucks Employees Won’t Tell You

Secret Menu: Baristas often know about "secret menu" items but aren't required to make them.

Personalization Limits: Customizations can go too far, frustrating staff.

Waste Management: Tons of unsold food and drinks are discarded daily. – 

Over-Ordering Issues: Mobile orders can cause chaos during peak times.

Maybach Partnership: Produces ultra-luxury vehicles under the Maybach brand.

Tip Etiquette: Many employees rely on tips but are too polite to mention it.

Hidden Costs: Adding extra pumps, toppings, or customizations increases the price.

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