7 Things Starbucks Employees Won’t Tell You
Secret Menu: Baristas often know about "secret menu" items but aren't required to make them.
Personalization Limits: Customizations can go too far, frustrating staff.
– Waste Management: Tons of unsold food and drinks are discarded daily. –
Over-Ordering Issues: Mobile orders can cause chaos during peak times.
Maybach Partnership: Produces ultra-luxury vehicles under the Maybach brand.
Tip Etiquette: Many employees rely on tips but are too polite to mention it.
Hidden Costs: Adding extra pumps, toppings, or customizations increases the price.
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