Roasted Brussels Sprouts: Start by cutting Brussels sprouts in half and roasting them at 400°F (200°C) for about 20-25 minutes, until crispy and golden brown on the edges.
Chili-Lime Seasoning: Toss the roasted sprouts with a mixture of chili powder, smoked paprika, lime zest, and a pinch of cayenne pepper for a tangy, spicy flavor kick.
Fresh Cilantro: Add freshly chopped cilantro to the Brussels sprouts just before serving to bring in a burst of freshness and a subtle herbal note.
Topped with Queso Fresco: Crumble queso fresco or cotija cheese over the Brussels sprouts for a creamy, salty contrast to the spicy and tangy elements.
Drizzle with Avocado Crema: Make a smooth avocado crema by blending ripe avocado, sour cream, lime juice, and garlic. Drizzle it over the Brussels sprouts for a rich, creamy finish.
Sautéed Onions and Garlic: Sauté sliced red onions and garlic until caramelized and soft, then mix them into the Brussels sprouts to add a savory sweetness.
Garnish with Toasted Pumpkin Seeds: For an extra crunch, sprinkle toasted pumpkin seeds (pepitas) over the Brussels sprouts, adding a nutty flavor and delightful texture.