Different Species: Mamey apples and apricots are entirely different fruits, though they may share similar appearances.

– Mamey Apple Origin: Mamey apples are native to Central America and are known for their vibrant orange flesh. – 

Apricot Origin: Apricots, on the other hand, are native to China and belong to the stone fruit family, like peaches and plums.– 

Size and Shape: Mamey apples are much larger and rounder than apricots, which are typically small and oval.

Taste Differences: While both fruits are sweet, mamey apples have a richer, creamy texture, while apricots are more tart.

Culinary Use: Mamey apples are commonly used in smoothies and desserts, whereas apricots are often eaten fresh or dried, and in jams.

Genetic Distinction: Despite their superficial resemblance, mamey apples and apricots are from different botanical families.