Bananas Will Stay Fresh and Yellow if Kept Away From Common Fruit Which Turns Them Brown and Mushy
Bananas release ethylene gas, speeding up ripening for nearby fruits.
Storing bananas away from apples, pears, and avocados can prevent over-ripening.
Wrapping banana stems in plastic slows ethylene production.
Keep bananas at room temperature until they ripen, then refrigerate to extend freshness.
Use a banana hanger to reduce bruising and improve airflow.
Avoid placing bananas near direct sunlight or heat sources.
Refrigerated bananas may turn brown but will stay firm and edible longer.
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