The Secret to Perfectly Juicy Garlic Butter Chicken Every Time
Opt for chicken thighs or breasts with the skin on and bone-in for maximum juiciness and flavor retention.
Use a marinade of garlic, lemon juice, olive oil, and herbs like thyme or rosemary to infuse the chicken with a robust taste.
Sear the chicken in a hot skillet with butter until the skin is golden and crispy. This locks in moisture and adds a delightful crust.
– Prepare a rich sauce using melted butter, minced garlic, chicken broth, and optional white wine for a luscious, savory coating. –
– After searing, transfer the chicken to the oven or lower the stove heat. Cook slowly to ensure the inside remains tender and juicy. –
– Continuously baste the chicken with the garlic butter sauce during cooking to enhance the flavor and prevent dryness. –
Serve with sides like roasted vegetables, mashed potatoes, or a fresh green salad to complement the richness of the dish.
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