Bulk Up Canned Soup With A Single Frozen Ingredient
Frozen spinach: Adds nutrition and complements many soups.
Peas: Boosts sweetness and protein, especially in creamy soups.
Corn: Enhances texture and sweetness in chowders or veggie soups.
Mixed vegetables: An easy way to add variety and nutrients.
– Butternut squash: Adds creaminess and richness when blended. –
Broccoli florets: Perfect for heartier, nutrient-dense soups.
Cauliflower rice: Adds bulk without altering the soup’s flavor significantly.
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