Debone Your Rotisserie Chicken with a Simple Plastic Bag Trick
– Place the cooked chicken in a large plastic bag to contain mess. –
Pull the skin back while in the bag to expose the bones.
Use your hands to separate meat from the bones easily.
Keeps counters and hands clean during the process.
– Bag can also collect small bones for easy disposal. –
Saves time when prepping chicken for soups, salads, or sandwiches.
Ideal for meal prepping with minimal cleanup.
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