Flavorful Base: The soup features a rich, savory broth made from caramelized onions, creating a deep umami flavor that is complemented by the addition of cabbage for extra texture and flavor.
Healthy and Light: With the addition of cabbage, the soup becomes nutrient-dense, rich in fiber, vitamins (such as vitamin K and C), and minerals, making it a heart-healthy and low-calorie meal.
Savory Aromatics: The key aromatics are onions and garlic, which, when slowly caramelized, add natural sweetness and a savory depth to the soup’s flavor profile.
Versatile Ingredients: This soup can be customized with additional vegetables, such as carrots, celery, or potatoes, and can even include lean proteins like chicken or beef for a more substantial meal.
Comforting and Hearty: Despite being light, the soup is filling due to the cabbage, which provides a satisfying texture, along with the warm, rich broth that is perfect for cold days.
Easy to Make: The soup is easy to prepare and requires minimal ingredients. The slow caramelization of onions is the only step that takes time, while the rest of the cooking is quick and simple.
Perfect for Meal Prep: French Onion Cabbage Soup can be made in large batches, stored in the refrigerator, and reheated for several days, making it a convenient option for busy weeks.