How to Keep Garlic Fresh Without a Fridge
Garlic thrives in a dry, cool environment. A pantry or kitchen cabinet away from heat and humidity is ideal for keeping it fresh without refrigeration.
To ensure proper airflow, store garlic in a mesh bag, paper bag, or a container with holes. This allows air circulation and prevents moisture buildup that could cause mold.
It’s best to store garlic bulbs whole and unpeeled. When left intact, the protective outer skin helps keep the garlic fresh for a longer time.
Plastic bags trap moisture, which can cause garlic to rot. Use breathable containers instead to avoid this issue.
Garlic releases ethylene gas, which can speed up the ripening of nearby fruits and vegetables. To avoid this, keep garlic away from other fresh produce.
A garlic keeper is a specially designed ceramic or clay container with ventilation holes. It helps maintain the right temperature and humidity for garlic storage.
If you have excess garlic, consider freezing or dehydrating it. Frozen garlic can last months, and dried garlic can be stored for even longer.
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