Store in a Cool, Dry Place: Keep garlic bulbs in a cool, dry place, away from direct sunlight and moisture. A pantry or kitchen cupboard works well. Garlic thrives in temperatures between 60-65°F (15-18°C).
Use a Ventilated Container: Store garlic in a container that allows air circulation, such as a mesh bag, basket, or perforated bowl.
Keep Whole Bulbs Intact: Garlic lasts longer when kept whole. Avoid separating cloves until you're ready to use them, as individual cloves spoil faster than an intact bulb.
Avoid Storing Near Other Produce: Garlic emits gases that can speed up the ripening of nearby fruits and vegetables.
Use Garlic Keepers: Special garlic keepers, which are ceramic or clay pots with ventilation holes, help regulate humidity and airflow, maintaining the garlic's freshness.
Dry Garlic Properly: If you have freshly harvested garlic, make sure it's properly cured by drying it for 2-3 weeks in a well-ventilated area before storing.
Check Regularly: Periodically inspect your garlic bulbs for signs of sprouting or mold. Discard any damaged cloves to avoid contamination of the rest.