How To Master Perfect Egg Ribbons In Your Egg Drop Soup
Beat eggs thoroughly for a smooth, uniform consistency.
Use a slow, steady drizzle to pour eggs into the simmering broth.
Stir the broth gently in one direction to create long, delicate ribbons.
Keep the soup at a simmer, not a boil, to prevent overcooking the eggs.
Use a fork or chopsticks to guide the egg flow for finer ribbons.
Strain eggs through a small sieve for extra refinement if desired.
Serve immediately to enjoy the best texture of freshly cooked ribbons.
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