Italian Pastina Soup Recipe (Italian Penicillin Soup)

Pastina Pasta: Tiny star-shaped pasta forms the base of this classic comfort dish.

Chicken Broth: A flavorful base that’s soothing and full of nutrients.

Egg and Cheese Mixture: Beaten eggs and Parmesan add richness to the soup.

Garlic and Herbs: Adds depth to the broth’s flavor.

Vegetable Options: Can include carrots, celery, or peas for added nutrition. – 

Healing Properties: Known as "Italian penicillin," it’s a go-to for colds and flu.

Quick Preparation: The recipe is easy and takes less than 30 minutes to prepare.

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