Store in a Cool, Dark Place: Potatoes should be kept in a cool environment (ideally 45–50°F or 7–10°C) and away from direct sunlight.
Use a Well-Ventilated Container: Store potatoes in a breathable container like a burlap sack, paper bag, or a basket. Proper airflow prevents moisture buildup, which can lead to rot.
Avoid Refrigeration: Keep potatoes out of the fridge as cold temperatures can cause them to convert starches into sugars, affecting flavor and texture.
Keep Them Separate from Onions: Onions release gases that can accelerate sprouting in potatoes. Store them in separate areas to prevent this from happening.
Check Regularly for Spoilage: Periodically inspect stored potatoes for signs of sprouting, softness, or rot. Remove any damaged ones to prevent them from affecting the others.
Do Not Wash Before Storing: Moisture can lead to mold and decay. Store potatoes dry and only wash them before use.
Maintain Humidity Levels: A slightly humid environment helps keep potatoes fresh, but too much moisture can cause them to rot. Aim for moderate humidity.