Prepare the Dough: Start with your favorite pizza dough (store-bought or homemade). Preheat your oven to 475°F (245°C) and roll out the dough onto a baking sheet or pizza stone.
Cook the Sausage: In a pan over medium heat, crumble and cook about 1/2 pound of Italian sausage until browned and cooked through. Drain any excess fat and set aside.
Spread the Pesto: Spread a generous amount of basil pesto (store-bought or homemade) over the pizza dough, leaving a small border around the edges for the crust.
Add Cheese: Sprinkle a mix of shredded mozzarella and parmesan cheese over the pesto, ensuring an even coverage.
Top with Sausage: Evenly distribute the cooked sausage on top of the cheesy pesto base.
Bake the Pizza: Place the pizza in the preheated oven and bake for 10-12 minutes or until the crust is golden and the cheese is bubbling and slightly browned.
Finish and Serve: After baking, remove from the oven, and if desired, sprinkle with some fresh basil leaves or a drizzle of extra pesto. Slice and enjoy!