Savor the Perfect Bite: Garlic Butter Scallops with Spinach and Bacon

Use fresh, large sea scallops for the best flavor and texture.

Properly pat scallops dry to achieve a golden sear.

– Garlic butter adds richness and a touch of savory sweetness. – 

The combination of crispy bacon and sautéed spinach complements scallops beautifully.

Add a squeeze of fresh lemon juice to brighten the dish.

Pair with a crusty baguette or creamy mashed potatoes for a complete meal.

This dish can be prepared in under 30 minutes, making it perfect for weeknight dinners or special occasions.

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