The 7 Best Tasting Fish You Can Buy and Cook
Salmon: Rich, buttery flavor with high omega-3 content.
Cod: Mild, flaky fish perfect for frying or baking.
Tuna: Versatile and meaty, great for steaks or sashimi.
Halibut: Firm, sweet, and ideal for grilling.
Mahi-Mahi: Mild and slightly sweet for tropical dishes.
Trout: Delicate flavor and perfect for pan-frying.
Snapper: Firm texture with a mild, nutty taste.
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