The 7 Best Tasting Fish You Can Buy and Cook

Salmon: Rich, buttery flavor with high omega-3 content.

Cod: Mild, flaky fish perfect for frying or baking.

Tuna: Versatile and meaty, great for steaks or sashimi.

Halibut: Firm, sweet, and ideal for grilling.

Mahi-Mahi: Mild and slightly sweet for tropical dishes.

Trout: Delicate flavor and perfect for pan-frying.

Snapper: Firm texture with a mild, nutty taste.

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