The Absolute Best Way To Store Onions So They Stay Crisp

Store in a Cool, Dry Place: Onions should be kept in a cool, dry, and well-ventilated area, away from sunlight. A pantry, cellar, or cupboard works best. Avoid storing them in the fridge, as cold temperatures can affect their texture.

Use a Mesh Bag or Basket: Onions need airflow to prevent moisture buildup, which can lead to rot. Store them in a mesh bag, wire basket, or any container that allows air circulation.

Avoid Storing Near Potatoes: Potatoes and onions should not be stored together. Potatoes release moisture and gases that can cause onions to spoil faster.

Keep the Skin Intact: The skin of an onion acts as a protective layer, so leave the outer peel on until you're ready to use the onion. This helps it stay fresh longer.

Store Whole, Unpeeled Onions: Whole, unpeeled onions last much longer than pre-cut or peeled ones.

Check Regularly for Spoilage: Inspect onions periodically for signs of soft spots, sprouting, or mold. Remove any affected onions to prevent them from affecting the others.

Refrigerate After Cutting: If you’ve cut an onion, wrap it tightly in plastic wrap or store it in a sealed container in the fridge. While the cut onion won’t stay crisp indefinitely, refrigeration helps extend its freshness for a few days.

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