Wash and Dry Thoroughly Before storing salad greens, it's important to wash them to remove any dirt or pesticides. After washing, make sure to dry them completely using a salad spinner or clean kitchen towel.
Use a Paper Towel Place a paper towel or two in your storage container with the greens. Paper towels absorb any excess moisture that can cause the greens to become soggy or rot. You can replace the paper towels if they get too damp.
Store in a Breathable Container Store your salad greens in a breathable container, such as a perforated plastic bag or a container with a lid that isn’t completely airtight.
Keep Them in the Crisper Drawer Store your greens in the crisper drawer of your refrigerator, where the humidity levels are optimal for leafy vegetables. This keeps the greens cool and helps them last longer.
Separate From Fruits Salad greens should be stored away from fruits, especially apples and bananas. These fruits release ethylene gas, which can cause the greens to spoil faster.
Use a Salad Keeper Box A salad keeper box with a built-in moisture tray or a vent system is another excellent option for keeping salad greens fresh.
Avoid Overpacking the Greens When storing salad greens, make sure they have enough space to allow air circulation. Overpacking them in a container can lead to bruising and accelerated spoilage.