Easier Pre-Cut Biscuits: Canned biscuits often come pre-cut and ready to bake, but with a simple trick, you can make them even easier to handle.
Making Biscuits Flakier: By gently separating each biscuit before baking, you can create layers of dough.
Gravy-Saving Trick: If you're making biscuits and gravy, pop open a can and use the dough to make mini biscuit “boats” that hold extra gravy.
Transform Into Cinnamon Rolls: You can easily turn canned biscuits into cinnamon rolls by rolling them out, adding butter, cinnamon, and sugar, then rolling them back up and baking. It’s a fast way to make a treat.
Biscuits in Air Fryer: Skip the oven and make biscuits in the air fryer for a quicker, more even cook with a perfectly crispy exterior. Simply set it at 350°F for about 8-10 minutes.
Mini Biscuit Pizzas: Use each biscuit as a personal-sized pizza crust. Add sauce, cheese, and your favorite toppings, then bake for a fun and easy dinner option.
Upgrade with Add-ins: Spice up canned biscuits by adding cheese, herbs, or even crumbled bacon into the dough before baking.