Chili – A warm, flavorful chili (meat or vegetarian) can add both protein and spice to your baked potato, creating a satisfying meal.
Creamed Spinach – Canned creamed spinach provides a rich, creamy texture and a boost of greens for a comforting, savory topping.
Beef or Turkey Gravy – Pour over a generous helping of beef or turkey gravy for a classic, hearty addition to your baked potato.
Baked Beans – Sweet and savory canned baked beans complement the potato with a rich, hearty flavor, turning it into a filling dish.
Canned Mushrooms in Gravy – For a savory, earthy flavor, top your potato with canned mushrooms in gravy, adding a creamy, mushroom-packed bite.
Corn or Creamed Corn – Canned corn or creamed corn offers a sweet, buttery flavor that pairs beautifully with the natural earthiness of a baked potato.
Chopped Canned Ham or Bacon – Add some salty, savory depth to your potato with canned ham or crispy bacon pieces, turning your potato into a hearty meal.