The Only McDonald's Burger Not Made with Frozen Beef
Fresh Beef: McDonald’s Quarter Pounder is made with fresh, never-frozen beef patties.
Cooked to Order: Fresh beef is cooked only after the order is placed for better flavor.
Juicier Texture: Fresh beef patties retain more moisture compared to frozen ones.
Introduced in 2018: McDonald's upgraded this iconic burger to meet customer demands.
Signature Sear: Fresh beef achieves a caramelized crust for richer taste.
Global Presence: While available in the U.S., some markets may still use frozen beef.
1. Consumer Feedback: Customers often praise its improved taste and texture.
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