The Only Way to Prevent Mushrooms From Turning Slimy
Proper Storage: Keep mushrooms in a paper bag to absorb moisture.
Avoid Washing Early: Wash right before use to prevent water absorption.
Dry Completely: Pat mushrooms thoroughly dry after washing.
– Store in Fridge: Keep at a consistent, cool temperature to maintain freshness. –
Cook at High Heat: Ensures moisture evaporates, preventing sliminess during cooking.
Use Fresh Mushrooms: Older mushrooms are more prone to becoming slimy.
Avoid Overcrowding: Cook in small batches for even heat distribution.
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