The Only Way to Prevent Mushrooms From Turning Slimy

Proper Storage: Keep mushrooms in a paper bag to absorb moisture.

Avoid Washing Early: Wash right before use to prevent water absorption.

Dry Completely: Pat mushrooms thoroughly dry after washing.

Store in Fridge: Keep at a consistent, cool temperature to maintain freshness. – 

Cook at High Heat: Ensures moisture evaporates, preventing sliminess during cooking.

Use Fresh Mushrooms: Older mushrooms are more prone to becoming slimy.

Avoid Overcrowding: Cook in small batches for even heat distribution.

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