The Reason Frozen Fish Can Be Superior To Fresh

Preservation of Freshness: Frozen fish is often frozen immediately after being caught, locking in freshness and nutrients.

Less Spoilage: Freezing prevents bacterial growth, reducing the chances of spoilage. – 

Seasonal Availability: Frozen fish allows you to enjoy out-of-season species year-round.

Convenience: Pre-portioned frozen fish saves preparation time.

Transport Efficiency: Frozen fish can be shipped over long distances without compromising quality.

Cost-Effectiveness: Frozen fish is often cheaper than fresh fish due to reduced waste. – 

Safety Assurance: Freezing kills parasites, making it a safer option for consumption.

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