The Secret to an Irresistible Beef Stew
Marinate beef: Tenderizes meat and infuses rich flavors before cooking.
Brown the meat: Adds depth with a caramelized exterior.
Use hearty vegetables: Potatoes, carrots, and celery enhance texture.
Add wine or broth: Builds a flavorful and aromatic base.
– Simmer slowly: Ensures the beef is tender and flavors meld perfectly. –
– Season thoughtfully: Use bay leaves, thyme, and garlic for complexity. –
Finish with a roux: Thickens the stew for a rich, creamy consistency.
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