The Simple Ingredient That Thickens Soup in a Snap
Cornstarch: Creates a smooth, glossy texture when mixed with water before adding to soup.
Flour: Use a roux (butter and flour mix) for creamy soups.
Potatoes: Mash or blend cooked potatoes for natural thickening.
Beans or Lentils: Blend these for a protein-packed thickener.
– Cream or Milk: Adds richness and thickness, ideal for chowders. –
Egg yolks: Temper yolks into hot soup for a velvety texture.
Instant mashed potato flakes: Quick and easy for last-minute thickening.
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