The Simple Way To Add A Pleasant Crunch To Sautéed Spinach
Add toasted nuts like almonds or walnuts for texture.
Sprinkle crispy fried onions as a finishing touch.
Use panko breadcrumbs for a subtle crunch and contrast.
Sauté spinach with diced crispy bacon or pancetta.
Incorporate roasted seeds like pumpkin or sunflower.
Toss in crunchy water chestnuts for a unique twist.
Top with freshly fried garlic chips for extra flavor and crunch.
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