The Unexpected Vegetable That Deserves To Be In Your Grilled Cheese
Zucchini: Adds a mild, creamy texture when grilled or roasted.
Cauliflower: Provides a nutty flavor when roasted and mashed into the cheese.
Tomatoes: A juicy addition that adds a tangy contrast to melted cheese.
Spinach: Brings a slight bitterness and boosts nutrition.
Caramelized onions: Technically not a vegetable but adds sweetness and depth.
Bell peppers: Add crunch and a touch of sweetness when sliced thin.
Pickles: Not traditional but add a salty, tangy crunch to balance richness.
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