The Worst Store-Bought English Muffins Are From Your Favorite Bread Chain
Texture Issues: May be too dense or lack the signature nooks and crannies.
Flavor: Tends to taste bland or overly processed
High Sodium: Often contains more salt than homemade versions.
Artificial Ingredients: Includes preservatives or unnecessary additives.
Stale Quality: Prepackaged options can feel dry and less fresh.
Overly Sweetened: Some brands add too much sugar, altering the traditional flavor.
Better Alternatives: Smaller bakeries or homemade versions offer superior taste.
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