Keep It Dry: Moisture causes arugula to wilt and spoil quickly. After washing, gently pat the leaves dry with a paper towel or salad spinner.
Use a Paper Towel: Place a dry paper towel in your storage container or bag with the arugula to absorb excess moisture and prevent wilting.
Store in the Fridge: Arugula is best kept in the vegetable crisper drawer of the fridge, which maintains a consistent, cool temperature to preserve its freshness.
Use a Container or Plastic Bag: Store arugula in an airtight container or a resealable plastic bag. This helps maintain humidity while keeping it from becoming too damp.
Don’t Overcrowd: If storing in a container, make sure the arugula isn’t overcrowded. Air circulation helps prevent it from becoming soggy and wilting.
Avoid Stems and Leaves in Water: Never store arugula with its stems submerged in water. This can make the leaves soggy and encourage decay.
Consume Quickly: Arugula is a delicate green that has a short shelf life. Aim to consume it within 3–5 days for the best flavor and texture.