Why Don't We Eat Turkey Eggs?
Availability: Turkey eggs are produced in smaller quantities because turkeys lay fewer eggs compared to chickens.
Cost: Raising turkeys is more expensive, making turkey eggs less economically viable for mass production.
Size and Thickness: Turkey eggs are larger and have a thicker shell, making them harder to process.
– Taste Differences: Some people find turkey eggs have a richer, gamier flavor compared to chicken eggs. –
Breeding Focus: Farmers prioritize turkey meat production over eggs due to higher profitability.
Consumer Preference: Chicken eggs are more familiar and widely preferred by consumers.
Cultural Norms: Turkey eggs are not part of mainstream dietary habits in many regions.
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