Pizza is a beloved dish in the United States, with endless debates about which style is the best. Whether you prefer thin New York slices or thick Chicago deep-dish, everyone has a favorite. But if you want expert advice, who better to ask than professional chefs? They know what makes a great pizza—nostalgia, fresh ingredients, or a masterful technique. Let’s explore their top picks for the best pizza spots in America.
The Best Pizza Places in America, According to Chefs
L’Industrie in New York City
L’Industrie, located in Williamsburg, Brooklyn, is a favorite for its unique margherita slice topped with burrata. Chef Fiore Tedesco of Austin’s Bambino calls it a “textural masterpiece.” The crust is crispy yet airy, and the dough’s wheat flavor is unforgettable. The creamy burrata on top adds the perfect touch.
Ian’s Pizza in Madison, Wisconsin
Ian’s Pizza is a go-to spot for Sean Pharr, a chef in Madison. Known for its creative toppings, Ian’s also excels in consistency and quality. Sean, who started his career making pizzas, praises Ian’s for their dedication to perfecting the dough and using top-notch ingredients.
Tivoli in Seattle, Washington
Tivoli offers more than just pizza. Chef Renee Erickson recommends it for its Italian-American vibe and great side dishes like smoked trout dip. However, their pizza steals the show, and Erickson suggests pairing it with their pistachio stracciatella ice cream for dessert.
Wells Brothers Pizza in Racine, Wisconsin
Chef Kevin Coulter loves Wells Brothers Pizza for its nostalgic, old-school vibe. Open for nearly a century, this pizzeria offers creative flavors like Chipotle Chicken. Kevin appreciates how the chef experiments with unique combinations that always leave customers craving more.
Umberto’s in New Hyde Park, New York
Umberto’s Sicilian-style pizza is a must-try for Matthew Accarrino, a San Francisco-based chef. Whenever he’s in New York, he stops by for a slice before catching a flight. The thick, fluffy crust and perfectly balanced toppings make it a standout choice.
Providence Pizzeria Co. in Oklahoma City, Oklahoma
Detroit-style deep-dish pizza finds a champion in Chef Eric Smith. Providence Pizzeria serves slices with parmesan-infused dough, chunky tomato sauce, and burrata. Even their vegan options are highly praised.
Rosalee’s Pizzeria in Longmont, Colorado
Chef Shawn Bergin loves Rosalee’s for its mix of New York and New Haven-style pizzas. Their slices strike the perfect balance of thickness, flavor, and texture. Bonus: Their Sicilian slices are light, crunchy, and irresistible.
Pequod’s in Chicago, Illinois
Pequod’s is the go-to for Chicago-style deep-dish pizza. Known for its caramelized crust, this spot has loyal fans, including Dan Jacobs and Sean Thompson. It’s been a classic since the 1970s, and its old-school charm adds to the experience.
Joanie’s Pizza in Chelmsford, Massachusetts
Joanie’s thin-crust pizza, made with locally milled flour, gets a thumbs up from Chef Brendan Pelley. His favorite, “The Truth,” combines eggplant parm, ricotta, caramelized onions, and hot honey for a flavorful bite.
Serious Pie in Seattle, Washington
Chef Tyler Fenton says Serious Pie changed his view of pizza forever. Known for its unique dough and thoughtful ingredients, one of their standout pizzas features guanciale and egg—a combination that inspired Tyler to open his own pizza place.
Conclusion
Whether you love deep-dish, thin-crust, or something in between, these chef-recommended pizza spots across the U.S. offer something special. From New York’s airy burrata slices to Chicago’s caramelized crusts, there’s no shortage of delicious options. Next time you’re craving pizza, why not try one of these expert-approved spots?
FAQs
1. What makes L’Industrie’s pizza unique?
Their margherita slice with burrata is praised for its crispy crust, airy texture, and fresh ingredients.
2. What is Detroit-style pizza?
It’s a thick, rectangular pizza with a crispy crust and toppings layered under chunky tomato sauce.
3. Why do chefs recommend Wells Brothers Pizza?
Chefs love its nostalgic atmosphere and creative monthly flavors, like Chipotle Chicken.
FAQ’s
What makes L’Industrie’s pizza unique?
Their margherita slice with burrata is praised for its crispy crust, airy texture, and fresh ingredients.
2. What is Detroit-style pizza?
It’s a thick, rectangular pizza with a crispy crust and toppings layered under chunky tomato sauce.
3. Why do chefs recommend Wells Brothers Pizza?
Chefs love its nostalgic atmosphere and creative monthly flavors, like Chipotle Chicken.